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APPETIZERS
  Half Tray
6-8
people
Full Tray
12-16
people
BUFFALO WINGS 50 80
RED ROASTED POTATOES 45 70
CALAMARI FRITTI
Served with marinara or fra diavolo sauce
60 105
BAKED CLAMS OREGANATA
[3] per person
65 110
CHICKEN FINGERS
(3) per person, served with honey mustard sauce
55 80
MOZZARELLA STICKS
(3) per person, served with tomato sauce
45 70
ZUCCHINI STICKS
golden fried & served with tomato sauce
45 70
ZUPPA Di COZZE
fresh cultivated mussels, steamed and seasoned with white wine, garlic, parsley & fresh lemon OR in a garlic, plum tomato sauce
55 90
SAUTEED FRESH BROCCOLI SPEARS 40 65
MOZZARELLA D’CASA
homemade mozzarella cheese, tomatoes, roasted peppers & basil drizzled with virgin olive oil & balsamic vinegar.
50 75
HOT ANTIPASTO 85 135
GRILLED PORTOBELLO MUSHROOMS 55 95
SALADS
  Half Tray
6-8
people
Full Tray
12-16
people
TOSSED HOUSE SALAD
served with our vinaigrette dressing
45 75
with FRESH GRILLED CHICKEN 70 90
with Shredded Mozzarella Cheese 55 85
CAESAR SALAD
romaine lettuce tossed with our own dijon caesar dressing topped with homemade garlic croutons and fresh pecorino romano cheese
45 75
With Fresh Grilled Chicken 70 90
COLD ANTIPASTO
Our cold specialty with roasted peppers, red onions, artichoke hearts, prosciutto, salami, provolone, olives, sundried tomatoes, fresh mozzarella and tomato topped with balsamic vinaigrette
65 105
PASTA DISHES
  Half Tray
6-8
people
Full Tray
12-16
people
LINGUINE MARINARA
“old world” style garlic plum tomato sauce over linguine
45 70
RIGATONI FIORENTINA
fresh chicken pieces & sauteed spinach in a creamy pink sauce tossed with melted mozzarella
70 110
FETTUCINE VILLA RUSTICA
an alfredo cream sauce made with green peas, onions & prosciutto, topped over fresh fettucine
70 110
PENNE BOLOGNESE
fresh ground hearty meat sauce
60 90
PENNE MELEZANE
penne pasta tossed with fresh roasted eggplant sauteed in a unique plum tomato sauce, crowned with a dash of fresh ricotta cheese
60 95
CLAM SAUCE (RED OR WHITE)
whole baby clams sauteed with fresh garlic & oil
75 120
Pasta Primavera
assorted vegetables
60 95
PASTA AL PESTO
homemade pesto “di” basilica sauce tossed with roasted and ground pignoli nuts & imported aged parmesan cheese, served over choice of pasta
60 95
LINGUINE PESCATORE
fresh shrimp, mussels and New Zealand clams sauteed in your choice of Marinara Fra Diavolo or garlic and virgin olive oil
90 150
PASTA BROCCOLI GARLIC & OIL 55 85
GARLIC & OIL 45 70
PENNE ALLA VODKA
with fresh cream, tomato sauce & vodka
60 95
PASTA WITH TOMATO SAUCE 40 65
CALAMARI MARINARA OR ARRABIATA
fresh calamari sauteed in a spicy Fra Diavolo or Marinara style plum tomato sauce served over linguine pasta
75 120
RIGATONI FILETTO DI POMODORO
tomato, onion & fresh basil
45 70
FARFALLE GAMBERI
shrimp, arugula & tomatoes, garlic, olive oil
75 120
PASTA MICHELANGELO
sauteed grill chicken & diced tomato & fresh garlic
65 100
FARFALLE PORTOBELLO 65 100
PENNE CAPRESE 60 95
CAVATELLI BROCCOLI RABE & SAUSAGE 75 120
ENTREES
  Half Tray
6-8
people
Full Tray
12-16
people
CHICKEN BRUSCHETTA
70 105
VEAL ALLA RUSTICA 85 135
VEAL PIZZAIOLA 85 135
SAUTEED BROCCOLI RABE & SAUSAGE 75 125
Chicken Parmigiana 65 100
CHICKEN FRANCESE 70 105
CHICKEN MARSALA 70 105
CHICKEN SCARPARIELLO 75 120
VEAL PARMIGIANA 80 130
VEAL PICATA WITH ARTICHOKES 80 130
VEAL MARSALA 80 130
SAUSAGE, PEPPERS & ONIONS 60 90
MEATBALL PARMIGIANA 55 85
EGGPLANT ROLLATINI 60 90
EGGPLANT PARMIGIANA 55 85
SHRIMP PARMIGIANA 95 155
SHRIMP OREGANATA 105 165
GRILLED BALSAMIC CHICKEN 65 100
CHICKEN ROLLATINI 75 125
CHICKEN SORRENTO 75 125
FILET OF SOLE 80 130
BAKED PASTA
  Half Tray
6-8
people
Full Tray
12-16
people
BAKED ZITI 50 85
BAKED ZITI SICILIANA
with fresh battered eggplant
60 90
MEAT LASAGNA 70 120
BAKED STUFFED SHELLS
2 per person
50 85
BAKED MANICOTTI 50 85
BAKED RAVIOLI 50 85
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